Gourmet, Every Day…
At Oakmont of Cardinal Point, it is easy to become a little spoiled when it comes to fine dining. Our executive chef and staff of culinary professionals make every meal an experience. Not only has our culinary staff been hand selected from some of the finest culinary schools and fine dining facilities, they have also undergone the extensive training Oakmont Senior Living has become known for.
It is this training that takes professionals who specialize in the delicious and ensures that they can accommodate any special needs that may come up due to dietary restrictions or health concerns. Since our fine dining must be experienced firsthand, we would like to invite you to have a meal with us, on us.
CLICK HERE to schedule a tour and fine dining experience with us.
Meet Executive Chef Jason Moniz.
Chef Jason Moniz joins our luxury retirement community in Alameda with an impressive background in world-class culinary schools and high-end restaurants. Chef Jason graduated from Johnson and Wales University and went on to open eight restaurants all over the United States. As a world traveler, he has adopted cooking techniques from around the globe that allow him and his team to produce meals that are as varied as they are delicious.
Chef Jason’s love for Alameda and the surrounding area inspires him and his team to utilize only the freshest local ingredients wherever possible to create culinary masterpieces for our residents, family members, and guests. We would like to invite you to share a meal with us here at our world-class retirement community in Alameda, so that you can experience firsthand how Chef Jason and his team make every meal a gourmet experience for our residents and guests.